Your bin holds a year's worth of leaks, larvae, and rot. We come the day after pickup, blast it with 200° pressurized steam, deodorize, and leave it surgically clean — bacteria-free, smell-free, fly-free.
An average curbside bin grows over 411 distinct strains of bacteria within 30 days — including E. coli, salmonella, and listeria. Hose water doesn't touch them. Our high-temperature pressurized steam does.
